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Results 41 - 50 of 182 for french fried onions
Mix flour, egg, salt and milk. Cut onion into half inch slices. Separate ... heat down to medium. Cook rings until golden brown. Best when hot.
Separate onions into rings. Put into dish ... Mix flour and salt in a bag. Add onion rings, a few at a time. Coat well and fry, a few at a time.
Slice onions about 1/4 inch thick. Separate ... sprinkle with salt. Rings may be made ahead and refrigerated until you're ready to fry. Serves 6 to 8.
Combine flour, cornmeal, beer and salt in bowl or blender. Cool and let sit 3 hours at room temperature. Dip onions in batter and fry in hot oil.
Sift dry ingredients together and ... Slice 3 Bermuda onions in 1/8 inch sliced and ... using tongs, and dry in hot oil until golden on each side.
Slice onions into 1/4 inch thick rings. ... minutes. Drain. Combine flour and salt in a small bag; shake onion rings in bag until well coated.
Have oil hot (not smoking). Dip iced onion rings into mix and then drop into hot oil. Fry for about 1 minute on each side to a golden brown.
Separate onion slices into rings. Soak in ... Drain well on paper towels. Serve while warm. Sprinkle with salt just before serving. Serves 6-8.
Remove outer covering from onions; slice 1/4-inch thick. Cover ... batter; fry in deep fat (385 degrees) until brown. Drain on crumpled paper towels.
Peel and slice onion 1/4 inch thick; separate. Cover ... for 2 or 3 minutes. Drain on paper towel. If batter becomes too thick, add more milk.
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