1 lb. large onions
1 c. milk
1 egg, slightly beaten
1/2 c. flour
1/4 tsp. salt
Dash pepper
1/2 c. dry bread crumbs
Salt

Slice onions about 1/4 inch thick. Separate into rings. Soak about 15 minutes in milk, drain. Combine egg and 1/2 cup milk used to soak onions. Blend flour, salt and pepper. Roll rings in seasoned flour, then in egg mixture and then in dry bread crumbs. Gently shake to remove surplus crumbs. Heat deep fat to 375 degrees. Fry rings 2 or 3 minutes until golden. Drain on paper towels; sprinkle with salt. Rings may be made ahead and refrigerated until you're ready to fry. Serves 6 to 8.