Results 41 - 50 of 118 for four layer dessert

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Combine ingredients, press into 9 ... spread on first layer. Mix pudding and milk, ... desired. Refrigerate until firm, approximately 24 hours.

Mix and press into 9"x13" ... mixture on first layer, be careful when spreading. ... layer. Sprinkle top with ground nuts. Refrigerate overnight.

Combine thoroughly flour, butter and ... milk and pour on top of 2nd layer. Fourth layer is remaining Cool Whip. Chill a few hours before serving.

Mix together flour, butter and chopped nuts. Pour into 13 x 9 inch pan and bake at 350 degrees for 20 to 25 minutes. Let cool. Blend cream ...

In small mixing bowl, using ... over cream cheese layer. Spread whipped cream over cheese layer and garnish with almonds. Chill until serving time.



Bake at 350 degrees for ... over the first layer: Mix together and pour ... layer: Spread over first three layers: Sprinkle with chopped nuts.

Layer 1: Mix flour, butter and ... over layer 2. Layer 4: Spread rest of Cool Whip and sprinkle with nuts. Refrigerate overnight or about 5 hours.

Press out in bottom of 9 x 13 pan. Bake for 15 minutes in 350 degree oven. Cool crust. Mix together softened 8 ounce cream cheese and 1/2 ...

Use an 8 x 8 inch pan. Melt butter in pan in oven. Stir in flour. Pat out evenly on bottom of pan. Bake at 350 degrees for 25 minutes. ...

Mix first layer. Press into 9x13 pan. ... spread over 1st layer. Continue mixing each layer and spreading over previous layer. Top with 4th layer.

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