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Results 41 - 50 of 83 for foo sauce
41. EGG FOO YOUNG
Heat oil in 10 inch ... brown. Serve with sauce. 2 servings. Cook all ... stirring constantly until thick and boiling. Boil and stir one minute.
42. EGG FOO YONG
Drain bean sprouts, pressing out ... pepper and soy sauce; pour eggs over ingredients, ... minutes). Turn over carefully (do not turn more than once).
Heat the oil in the ... pepper and soy sauce until frothy. Add to the ... the eggs set. Fold over and slide onto serving plate. Serve at once.
44. EGG FOO YUNG
Mix together, just enough to break egg yolks. Drop by ladle into 1/4 to 1/2 inch deep hot oil (approximately 375 degrees). Turn when they ...
45. EGG FOO YOUNG
Heat until thickened to desired consistency.
46. EGG FOO YONG
1. Wash sprouts, drain well. 2. Mix celery, onions, sprouts. 3. Can add any meat, fish or chicken. 4. Add eggs to the vegetables; fold in. ...
47. EGG FOO YUNG
Combine all ingredients except oil and Chinese sauce. Drop by spoonfuls into ... low heat until mixture comes to boil. Makes about 1 1/2 cups.
48. EGG FOO YOUNG
Heat oil in large skillet. ... onion and soy sauce. Pour 1/4 cup mixture ... vinegar 2 1/2 tbsp. soy sauce 1/2 c. water Mix, boil and stir 1 minute.
Heat oil in large skillet. ... onion and soy sauce. Pour 1/4 cup mixture ... tbsp. soy sauce Stir above with: Bring to boil, serve with patties.
Combine shrimp, eggs, celery, onions ... pepper and soy sauce to taste. Drop by spoonfuls ... until brown. Make sauce and pour over egg mixture.
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