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Results 41 - 50 of 110 for flour burgers
41. BIG BURGER
Preheat oven to 425 degrees. (To measure flour, lightly spoon into measuring ... until golden brown. Refrigerate any leftovers. Yield 4-6 servings.
42. BEAN BURGERS
Mix first 5 ingredients together and saute in skillet with small amount of olive oil. Serve in pita bread and top with a dab of sour cream.
43. NUT BURGERS
Mix all ingredients except oil and flour or bread crumbs and season ... water before shaping to keep them from sticking to hands.) Serves 4-6.
In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved ... an excellent dough to use when making bread sticks and stromboli!
Heat oil in large nonstick ... oat, wheat germ, flour and spices. Mix well. Add ... prepared pan. Flatten burgers slightly to 3 1/2 inches ... cup of hot sauce.
Add 3 tablespoons oil to ... tuna, carrots, eggs, flour and pepper in a bowl. ... medium heat. Fry patties until brown on both sides. Serves 4 to 6.
47. OATMEAL BURGERS
Combine all ingredients. Shape and fry. Gravy can be cream of mushroom soup or: Add butter to flour and melt and then add rest of ingredients.
Mix together well. Add just enough hot water to hold together. Form into patties. Place on a cookie sheet. Lightly brown in 375 oven for 30 ...
49. BEEF BURGER PIE
Brown beef and onion and add flour, salt and pepper, mix, ... cheese, put on top of other mixture. Bake at 350 degrees for 20 minutes or until brown.
Saute onions in 1 tablespoon butter. Add meat and the bacon, cut fine and drained. Add soup, undiluted; salt and pepper. Cook for 30 to 40 ...
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