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flavors pound cake
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flavors pound cake
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41.
SIX FLAVOR POUND CAKE
Cream butter, sugar, Crisco. Add ... Combine in saucepan until sugar melts. Cool your
cake
in pan. Let stand 20 minutes. Turn onto plate. Cool.
Ingredients: 16 (cake .. crisco .. eggs .. extract .. flour .. milk ...)
42.
6 FLAVOR POUND CAKE
Cream together sugar, butter and ... the vanilla, coconut
flavor
, almond
flavor
, lemon
flavor
, ... glaze over hot
cake
. Cook until sugar dissolves; cool. Pour over hot
cake
.
Ingredients: 21 (eggs .. extract .. flavor .. flour .. milk .. sugar ...)
43.
FIVE FLAVOR POUND CAKE
Preheat oven to 325 degrees. Cream butter and sugar together. Add eggs. In a separate bowl, blend flour, salt and baking powder or soda ...
Ingredients: 12 (buttermilk .. extract .. flour .. salt .. soda ...)
44.
BLAIR FIVE FLAVOR POUND CAKE
Sift together flour, baking powder. Cream together sugar and butter until light yellow. Blend eggs with sugar mixture until smooth, add ...
Ingredients: 12 (eggs .. flour .. milk .. salt .. sugar ...)
45.
FIVE FLAVORS POUND CAKE
Beat butter and Crisco together. Add sugar and cream well. Add eggs, one at a time. Mix each one well. Mix flour, baking powder and salt ...
Ingredients: 13 (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
46.
FIVE FLAVOR POUND CAKE
Beat sugar and butter together ... milk. Stir in
flavors
. Bake in a well ... cool 10-15 minutes. Invert onto
cake
plate and pour glaze over it.
Ingredients: 15 (cake .. eggs .. flour .. milk .. salt .. sugar ...)
47.
SIX FLAVORED POUND CAKE
Cream butter, oil and sugar. Add eggs, one at a time. Mix flour and baking powder and add alternately with milk to butter-egg mixture. ...
Ingredients: 13 (almond .. brandy .. eggs .. extract .. lemon .. milk ...)
48.
FIVE FLAVOR POUND CAKE
Cream butter, shortening and sugar ... hours or until
cake
tests done. Combine ingredients in ... in bundt pan and the other half when removed.
Ingredients: 16 (extract .. flavor .. flour .. milk .. sugar ...)
49.
SEVEN FLAVOR POUND CAKE
Cream butter, shortening, and sugar. ... Pour glaze over
cake
while still hot. Bring to ... sugar and water. Add flavoring and pour over warm
cake
.
Ingredients: 16 (flour .. milk .. sugar ...)
50.
FOUR FLAVOR POUND CAKE
Cream butter, shortening and sugar until fluffy. Add eggs (well beaten). Combine flour and baking powder and add to mixture alternating ...
Ingredients: 8 (all-purpose .. flavorings .. milk .. sugar ...)
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