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Results 41 - 50 of 267 for fish topping
41. STUFFED FISH
Prepare fish, wash, split and rub ... loosely. Bake fish until done. Stuffing will be moist and fish should be soft to touch and slightly brown.
42. FISH SAUCE
Mix together and pour over fish that is ready to bake.
Discard the entrails of the fish and then cut it in ... beat the egg yolks and cream and pour the hot soup over them before serving. Serves 6.
Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
45. FISH PIE
Bake in 350 degree oven for about 1/2 to 3/4 hour. Serve with parsley sauce.
Sprinkle fillets with salt, pepper ... remaining ingredients. Bake covered with foil at 350 degrees for 20 minutes or until fish flakes easily.
47. FISH CASSEROLE
Layer dressing in 9 x ... dish. Cover with fish. Mix soup and milk ... Sprinkle with Swiss cheese. Bake, covered, at 350°F for 20 minutes.
48. CHINESE FISH
Preheat oven to 375 degrees. ... cooking spray. Place fish in dish. combine sauce, green ... until crispy. Pour sauce over fish. Serve with rice.
Boil 5 cups water. Add tapioca. Cook for 15 to 20 minutes until tapioca is cooked (small core uncooked, the rest clear). Stir occasionally. ...
50. FISH CHOWDER
Fry up salt pork or ... add potatoes, celery tops and Worcestershire. Barely cover with ... soft. Lay the fish fillets over the potatoes. Cover ... before serving. Serves 8-10.
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