Results 41 - 50 of 301 for filling for pie crusts

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Butter a pie plate. Mix ingredients and spread ... pour into nut crust. Bake at 450 degrees for 10 minutes. Reduce heat to ... or until almost firm.

Crust: Heat oven to 350 ... a 9 inch pie plate. Press firmly and evenly ... 10- 15 minutes. Filling: Meanwhile whisk syrup, brown ... walnuts. Makes 12 servings.

Heat oven to 400 degrees. ... it and leave for 10 minutes. Then squeeze out ... a well-oiled 9-inch pie pan, building up the sides of crust with lightly-floured fingers. Bake 40-45 ... baking. 1 9-inch pie.

In food processor coarsely grind ... a 9-inch deep-dish pie plate. Crimp edge; prick with fork and chill 30 minutes. (Crust can be made 2 weeks ... crust with foil, fill foil with rice, and bake ... together until smooth. (Filling may be made 2 days ... 350 degree oven for 40-45 minutes or until just ... with pure maple syrup.

FOR CRUST: Preheat oven to 375 ... an oiled 10" pie pan. Bake 15 to 20 ... browned. Cool. FOR FILLING: Place 1/4 cup sugar, ... effect. Chill until firm.



Melt butter in 13x9-inch pan. ... Pour batter in bottom of pan; then add any type of fruit filling. Bake at 350°F until brown (about 45 minutes).

Preparation time: about 30 minutes. Serves: 9. (One 9-inch pie.) 1. For crust, combine crumbs, sugar and ... on the vanilla filling as it cools, be sure to cover it.

Mix together; press into pie tin and chill. Cook rhubarb, ... Cool, then pour filling into pie crust and refrigerate. Serve with topping, if desired.

Mix sugar and flour together ... peaches that have been placed in an unbaked pie shell. Bake at 350 degrees 1/2 hour or until brownish in color.

In large skillet, melt butter. ... flour and remaining crust ingredients to melted butter; blend ... over medium-high heat for 3 to 4 minutes or ... of 9 inch pie pan. Cool completely. In large ... Garnish with whipped cream.

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