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Results 41 - 50 of 640 for filled dough nuts
Cook filling until thick. Cool. Mix dough in order given (can chill). ... to 12 minutes in a 350 degree oven. NOTE: I usually grind the raisins.
Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.
43. NUT ROLL
Mix yeast and milk together ... mix. Mix well. Dough will be soft. Refrigerate 4 ... dough. Spread with nut filling. Roll up as for ... granules and add nuts and beaten eggs. You may ... other flavoring to taste.
Dough: In large bowl, combine ... or freeze up to 2 months. These pastries will be somewhat browned on the bottom, but not much on top. Enjoy!
Dissolve yeast and sugar in ... 5 minutes. Divide dough into four parts. Allow to ... filling ingredients well. May substituted poppyseed for walnuts
Mix well with blender or ... ball forms. Mold dough into tart pans with fingers, ... pie dough shell. Fill each cup with 1 tsp. ... prunes or cherry filling.
To make filling, you combine ... make a soft dough. Refrigerate for at least ... Yield: 4 dozen. Don't try to roll out dough in large amounts.
48. RUGELACH
Cream together butter and cream ... flour. Knead the dough lightly until all the flour ... brushing with butter after 15 minutes if desired. Makes 32.
49. ELEPHANT EARS
Scald milk: cool to lukewarm. ... 1/2 cup sugar, nuts and cinnamon. Sprinkle over dough. Roll like a jelly ... degrees in gas oven 8 to 10 minutes.
Combine filling ingredients in saucepan. ... all ingredients for dough. Mix well. Roll 1/4 ... cookie sheet. Bake at 350 degrees for 10 minutes.
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