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41.
SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... 5 days and
feed
. Let starter stand out ... instant). Remember starter must be fed no later than 5 days or it will go bad.
Ingredients: 8 (flakes .. sugar .. yeast ...)
42.
HERMAN STARTER
Combine 1 tablespoon sugar and ... From here on,
feed
every five days and continue ... for first 5 day wait until ready to be used for cooking.
Ingredients: 13 (flour .. milk .. sugar .. yeast ...)
43.
SOUR DOUGH BREAD
Mix and let stand out ... every 5 days.
Feed
three times before giving starter ... teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.
Ingredients: 17 (flakes .. flour .. milk .. oil .. salt .. sugar ...)
44.
SOUR DOUGH BREAD STARTER
Mix 3 packages dry yeast ... Take out and
feed
. Mix well and add ... and store in refrigerator. Bread may be frozen. (Use Pillsbury bread flour).
Ingredients: 12 (flakes .. oil .. potatoes .. salt .. sugar ...)
45.
SOUR DOUGH BREAD STARTER
In a large bowl, mix ... recipe. Cover and
feed
again in 3 to 5 ... brush with melted butter and cool on rack. Store in gallon size Zip Lock bags.
Ingredients: 15 (degrees .. flour .. oil .. potatoes .. salt .. sugar ...)
46.
HERMAN BREAD
Let stand out of refrigerator ... 3 days, then
feed
again. If not making bread, ... from pan at once and brush with melted butter. Eat or freeze.
Ingredients: 8 (flour .. oil .. salt .. sugar ...)
47.
HERMAN STARTER
In a large bowl, mix ... each use. To
feed
: Stir or whisk in ... and freeze. Let stand at room temperature until thawed and bubbly before using.
Ingredients: 4 (flour .. salt .. yeast ...)
48.
SOUR DOUGH STARTER FOR POTATO BREAD
Mix yeast with 1/2 cup ... baking bread. Just
feed
, let it stand 8 ... and return to refrigerator. Don't
feed
more than 3 times without baking.
Ingredients: 8 (flour .. milk .. potatoes .. sugar .. yeast ...)
49.
SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... it out and
feed
it with the following mixture. ... use a heating pad under the bowl, and bake pans to help dough rise.
Ingredients: 13 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
50.
SOUR DOUGH BREAD
Mix yeast and 1/2 cup ... a warm place.
Feed
on the third day. Mix ... slowly. Bake 20 minutes or until brown at 350 degrees. Bake on bottom rack.
Ingredients: 15 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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RECIPE PULSE
TRENDING NOW
RITZ PEANUT BUTTER COOKIES
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TART
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SWEET POTATO MARSHMALLOW
CREAM CHEESE CREPES
CANNED STEWED TOMATOES
DECORATING ICING COOKIES
SLOW COOKER CHICKEN STUFFING
JALAPENO CHEESE BREAD
VEAL CORDON BLEU
CHICKEN FOR GROUP
HAWIAN CHILI
HEALTHY BONELESS CHICKEN BREAST
CROCK POT MINCE BEEF
MUSHROOM CHEESE SAUCE
BAKING POWDER CRESCENT ROLLS
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