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Results 41 - 50 of 50 for fast bread
In large mixer bowl mix 2 cups of the flour, the sugar, yeast, cardamom and salt. In small saucepan heat milk and butter to 125-130 ...
Mix well. Stir together 1 ... pan. Leave in warm place for 1 hour. Grease two loaf pans. Bake bread uncovered until well brown, 25 to 30 minutes.
Combine 1 1/2 cups flour, wheat germ, sugar, salt, ginger, and yeast in large bowl. Add water, sour cream, and vinegar. Blend at low speed ...
Lightly brush large bowl with ... Sprinkle top of bread with remaining 1/2 cup cheese. ... bottom, about 10 minutes. Transfer to rack and cool.
In large mixer bowl mix ... and brush over bread. Grease a metal bowl ... 2 weeks before thawing, glazing and serving. Makes 1 (10 inch) ring.
Sift together 3 1/2 cups flour, sugar, salt and yeast. Heat water, milk and butter to 130 degrees. Add to flour mixture. Add cream cheese. ...
47. ALMOND BREAD
In a large bowl, combine ... 1/2 hours. For fast-rising yeast, cover kneaded dough; ... this on the bread. Bake at 350 degrees ... fork until well blended.
48. BREAKFAST BREAD
Preparation: In medium bowl, beat eggs until blended. Remove 1 tablespoon beaten egg and set aside for glaze. Add milk, basil and pepper to ...
Dissolve yeast in warm water. Scald milk, add Crisco, sugar, and salt. Cool until lukewarm. When shortening and milk mixture are cool, add ...
50. BREAD RECIPE
Put in 7 cups and stir until flour disappears. Put in 6 more and stir until blended. Grease sides of bowl. Put dough in greased bowl. Add ...
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