Results 41 - 50 of 102 for fagioli

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Cook beans and water until it comes to a boil. Boil 2 minutes and let stand 1 hour. In a pan with 2 tablespoons oil, saute 1/2 cup onions, ...

Saute onion, garlic and meat ... 6-8 servings. VARIATION: Saute 1 head of escarole in olive oil and chopped garlic cloves. Add to Pasta Fagioli.

1. Brown ground beef in olive oil with garlic cloves and seasonings. 2. Add tomatoes, juice from kidney beans, tomato paste and water (2 ...

Boil beans with 4 quarts water in large pot over high heat for 15 minutes. Blend in olive oil, minced garlic, tomato paste, salt, basil and ...

In a saucepan, fry the garlic in oil until golden brown. Add the tomato sauce and water; let cook 10 minutes. Add beans; stir gently and ...



Saute onion and celery in olive oil until soft. Add all ingredients except macaroni and cook about 15 minutes. Cook macaroni separately, ...

Brown sausage, drain, reserving 1-2 tablespoons drippings. Sauté garlic, celery and onions in large pan. Add all the ingredients except the ...

Saute onion and garlic in olive oil. Add tomatoes with liquid, parsley, rosemary. Bring to a boil, reduce heat and simmer 5 minutes. Add ...

Cook garlic and onions in oil. Add tomato sauce, beans, water and seasoning. Cover and simmer until mixture thickens, about 30 minutes. Add ...

In medium saucepan saute onion and garlic in olive oil. Add crushed tomatoes, water, parsley and basil and stir. Cover. Place on high heat ...

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