2 tbsp. olive oil
1 c. chopped onion
1 garlic clove, pressed
1 (1 lb.) can tomatoes, drained and cut up
1 tbsp. fresh parsley, minced
1/8 tsp. dried rosemary
1 (15 oz.) can red kidney beans, undrained
1 c. ditalini, uncooked
Grated Parmesan cheese
1/4 tsp. pepper

Saute onion and garlic in olive oil. Add tomatoes with liquid, parsley, rosemary. Bring to a boil, reduce heat and simmer 5 minutes. Add beans with liquid and uncooked ditalini. Bring to boil, reduce heat, simmer 5 minutes or until ditalini is tender. Sprinkle with cheese. Makes 4 servings. Great with Italian bread and green salad.