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41.
PARTY PEACH SAUCE - ELECTRIC WOK
In Wok mix sugar, water, juice and nutmeg. Bring to boiling. Add peaches. Stir and reduce heat. Cover and simmer about 10 minutes or until ...
Ingredients: 8 (almonds .. brandy .. cream .. juice .. nutmeg .. slice ...)
42.
ELECTRIC SKILLET PEANUT FUDGE
Set
electric
skillet at 340 degrees; add ... butter melt and blend into candy. Pour into lightly buttered square pan. Cool and cut into pieces.
Ingredients: 6 (marshmallows .. milk .. sugar .. vanilla ...)
43.
VEGETABLE CHILI - WOK ELECTRIC
Heat Wok on high, add oil. Stir fry onion, celery and zucchini for about 5 minutes. Stir in powder, Worcestershire and ground red pepper. ...
Ingredients: 12 (cheese .. juice .. oil .. sauce ...)
44.
ELECTRIC SKILLET PEANUT FUDGE
Set skillet at 340 degrees. Add sugar, butter, and milk. Stir until mix comes to a boil. Boil 5 minutes, stir constantly. Turn off heat. ...
Ingredients: 6 (marshmallows .. milk .. sugar .. vanilla ...)
45.
SPICY POACHED PEARS - ELECTRIC WOK
In Wok cook and stir over medium heat wine, juice, sugar and cinnamon until sugar dissolves. Add pear halves; cover and cook 8 to 10 ...
Ingredients: 6 (cinnamon .. cream .. juice .. pears .. sugar ...)
46.
PEANUT BUTTER FUDGE - ELECTRIC SKILLET
Put sugar, butter and milk in skillet at 280 degrees. Bring to a boil. Boil 5 minutes, stirring constantly. Turn off heat. Add other ...
Ingredients: 6 (marshmallows .. milk .. sugar .. vanilla ...)
47.
ELECTRIC MIXER PASTRY
Stir flour and salt together in large mixing bowl. Add shortening; mix at low speed about 1 minute, scraping bowl constantly. Add water; ...
Ingredients: 4 (flour .. salt ...)
48.
ELECTRIC PERCOLATOR PUNCH
Combine juices in percolator. Place sugar and spices in basket. Let perk and serve hot.
Ingredients: 7 (allspice .. cloves .. juice .. sticks ...)
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