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Results 41 - 50 of 306 for eggplant in garlic sauce
Cook 1 (9 ounce) package ... Mince 2 cloves garlic. Thinly slice 2 Japanese eggplants. Heat 2 tablespoons oil in large skillet until hot. Add ... ounce) cartons marinara sauce. Heat to simmering. Stir ... 3 to 4 servings.
1. Mix crumbs, 1/4 cup ... and pepper together in a flat dish. Place beaten ... dish. 2. Dip eggplant slices first in the egg ... 4. Mix tomato sauce with garlic and basil and pour over ... and sauce is bubbly.
Trim eggplant, don't peel; cut it ... 3 tablespoons oil in skillet or wok; add eggplant, ... and stir fry garlic, ginger and bean paste ... Mix well with sauce and cook one minute, until ... and scallions and serve.
44. EGGPLANT DELIGHT
Wash eggplant (do not peel), cut into ... eggplant slices, overlapping in dish. Spread 1/2 Easy Tomato Sauce. Place mozzarella cheese on ... Use on Eggplant Delight.
Combine first 4 ingredients in 2 quart casserole; microwave on ... paste and tomato sauce, sugar and seasonings. Microwave ... set aside. Cut eggplant into 1/2 inch cubes; arrange ... often, until cheese melts.
Use large flat dish (big ... egg-plant). Layer 1/2 eggplant slices, sprinkle with salt. Lay ... frequently. Set aside. In medium bowl, mix eggs with ... and cover with sauce, one at a time. ... serve. Makes 4-6 servings.
47. CHINESE EGGPLANT
Cut eggplant into 1/4 x 1 inch pieces. Cook in a small amount of boiling water until almost done, 5 to 8 minutes. Drain.
Sprinkle eggplant with salt and let stand ... Parmesan cheese. Brown in frying pan with 2 tablespoons ... Parmesan cheese and sauce. Bake at 300 degrees ... 10 minutes. Saute garlic and onion in oil. Stir ... made 1 day ahead.
Saute garlic in 1 tablespoon of the oil ... crushed tomatoes, tomato sauce, salt and pepper in ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... 15 servings (30 rolls).
Brown beef and garlic; discard garlic. Add eggplant; stir and cook 10 ... stirring occasionally. Serve over rice. May be made ahead and reheated.
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