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Results 41 - 50 of 62 for egg yolk pie crust
41. PIE CRUST
Makes three pie crusts. Blend: Blend in: Divide dough into 3 balls and roll out into pie shells. You can also freeze them until you need them.
Sift together flour, salt and ... is crumbly. Combine egg yolk, lemon juice and hot ... and cover, place in refrigerator and chill for an hour.
43. COOKIE PIE CRUST
Heat oven to 450 degrees F. Mix together first 4 ingredients then mix in flour. Pat evenly into pie pan. Prick with fork. Bake until brown.
44. PIE CRUST
Sift flour with salt and ... resembles crumbs, beat egg yolk and vinegar. Blend in milk, ... into a soft dough. Divide dough in half and roll.
45. PIE CRUST
Cut lard into flour, sugar, ... size. Sprinkle water and egg yolks on top and mix until smooth. Roll out and put into pie pans. Yields 5 crusts.
Mix flour, salt, sugar and baking powder. Add Crisco or lard. Add egg yolks and lemon juice with water.
Sift together: flour, baking powder, and salt. Add shortening. Put egg yolk into measuring cup. Add water ... Refrigerate well before rolling.
Crush pretzels very fine in ... mixture in 9-inch pie plate. Bake at 350 degrees ... chocolate mixture into egg yolks. Add to chocolate mixture. ... extract and mix thoroughly.
Use 9 inch pie plate. Bake at 400 degrees ... in sugar and egg yolk. With pastry blender or ... flour until crumbs form. Press into pie plate.
Sift dry ingredients and blend in Crisco. Beat eggs, lemon and water; blend ... Cut in 6 equal parts. Wrap each piece and freeze. Use as needed.
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