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CHICAGO PIE CRUST | |
5 1/2 c. flour 1 tbsp. salt 1 tsp. sugar 1 tsp. baking powder 1 lb. Crisco or lard 2 egg yolks 1 tbsp. lemon juice with enough water to fill 1 c. Mix flour, salt, sugar and baking powder. Add Crisco or lard. Add egg yolks and lemon juice with water. |
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