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Results 41 - 50 of 176 for egg custard cake
Cook until thick. Add grated rind of 1 lemon.
Grease and flour two 9 inch round cake pans. Mix all ingredients except custard filling and heavy cream. Mix ... 3 slightly beaten egg yolks. Stirring constantly, bring to ... to put between layers.
Tightly wrap the outside of ... vanilla; beat in eggs, then flour mixture until ... Filling and the Custard Topping. Pare and core apples. ... baking until a cake tester inserted in center comes ... and 1/8 teaspoon nutmeg.
Combine above ingredients and cook ... 2 well beaten egg yolks or 1 whole egg ... in cooled chocolate custard mixture. Bake in 13 x ... nuts. Spread over cake.
Preheat oven to 325 degrees. Separate 8 eggs; beat yolks very well ... minutes. Test with a straw. Turn pan upside down to cool. Hit pan to loosen.
Bring first 4 ingredients to ... and reheat. This is delicious spooned over a slice of angel food cake. Store in refrigerator and heat as needed.
Scald milk and cool. Add ... in the beaten eggs, Crisco, rind of orange ... apricots, rhubarb may also be used, or fruit of your choice. Spread on top.
Blend scalded milk with slightly beaten egg yolks; cool. Measure and sift ... 350 degrees for 10 to 15 minutes. Cool before removing from pan.
Grease a 8x12 inch pan ... large angel food cake up in pieces the size of a walnut. Cook custard until thick. Dissolve 1 envelope ... and cool. Beat egg whites very stiff and add ... Refrigerate for 24 hours.
Make thin custard of first 5 ingredients. Add ... whipped and 4 egg whites, beaten stiffly. Add 1/4 ... pieces angel food cake. Alternate layers of cake ... and sprinkle with coconut.
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