Results 41 - 50 of 60 for egg biscuit casserole

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In large fry pan brown ... preparing dough. Separate biscuit dough into 10 biscuits. Pull ... sour cream and egg; mix well. Remove meat ... 30-35 minutes. 4-5 servings.

Brown and drain ground beef, ... simmer. Pull apart biscuit to make 2 layers; place ... sour cream and egg. Remove meat mixture from ... degrees for 25-30 minutes.

Heat oven to 425 degrees. ... pour into 2-quart casserole. Combine 3/4 cup flour, ... in milk and egg white until moistened. Dorp 1/4 ... golden. Yield 6 servings.

Heat oven to 425 degrees. ... into 2 quart casserole. Combine 3/4 cup flour, ... in milk and egg white until moistened. Drop 1/4 ... minutes or until golden.

Heat oven to 425 degrees. ... Pour into 2-quart casserole. Combine 3/4 cup flour, ... in milk and egg white until moistened. Drop 1/4 ... minutes or until golden.



Brown beef, onions, green pepper. ... dough. Separate 10 biscuits into 2 layers. Press 10 ... sour cream and egg. Mix well. Remove meat ... golden brown. Serves 6.

Brown the beef, onion and ... of the 10 biscuits into 2 layers each. Use ... sour cream and egg, mix well. Remove meat ... are brown. Serves 4.

Brown beef, onion and pepper. ... prepare dough. Separate biscuits into 10; pull each into ... sour cream and egg. Remove meat from heat ... minutes until golden brown.

Brown ground beef, onion and ... preparing dough. Separate biscuit dough into 10 biscuits; pull ... sour cream and egg; mix well. Remove meat ... brown. Makes 4-5 servings.

Brown ground beef, onion and ... dough. Separate each biscuit in half and place 10 ... sour cream and egg. Mix well. Remove meat ... 25 to 30 minutes.

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