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Results 41 - 50 of 145 for egg-cottage-cheese spinach casserole
Combine all, except cheese; set 1/2 cup aside. ... melt into the casserole at least 15 more minutes ... I squeeze the water out of the spinach.
Cook spinach, then drain well. Add ... ingredients except Parmesan cheese. Place in 9 inch ... 25 minutes. Serves 8 - 50 calories per serving.
Cut cheese into cubes and toss with flour. Mix eggs, cottage cheese and spinach. Stir in cheese and ... for 45 minutes or until bubbly and brown.
Defrost spinach. Squeeze all water from ... together with beaten eggs, flour and cheeses. Put mixture into an oiled large casserole dish and bake at 350 ... to 1 1/4 hours.
Beat eggs. Add flour, cottage cheese, cheddar cheese and spinach. Pour into a 1 1/2 quart casserole. Bake in preheated 325 degree oven for 45 minutes.
Cook noodles according to package ... large bowl, combine cheeses, spinach and eggs. Combine cooked noodles with ... half in 3-quart casserole. Top noodles mixture with ... Makes about 6 servings.
Put spinach in food processor. Process. Combine cheeses, eggs, and butter. Add spinach, ... baking dish. Bake uncovered at 350 degrees for 1 hour.
Beat eggs and flour in bowl until smooth. Stir in spinach, cottage cheese, Cheddar cheese, and salt; ... greased 1 quart casserole. Bake at 350 degrees for one hour.
Put cottage cheese into mixing bowl. Add unbeaten eggs. Cut cheese and butter ... up partially thawed spinach. Add flour. Stir until ... 1/2 quart buttered casserole. Bake at 350 degrees ... Serves 4 to 6.
Heat oven to 350 degrees. Cook egg noodles according to package directions; ... large bowl, combine cottage and Cheddar cheese, spinach and egg; set aside. Combine ... and bubbly. 6-8 servings.
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