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Results 41 - 50 of 249 for easy vanilla icing
Blend all in blender till smooth. Note: If too thin add less milk. If too thick add more milk.
Thaw frozen bread about 2 ... 15 minutes. Drizzle icing over top. Serve with butter. ... adding water a little at a time until desired consistency.
Leave for vanilla ice cream or add 3 cups crushed fruit or 1 cup crunchy peanut butter or 1 small can Hershey chocolate syrup.
Mix all ingredients together pour ... pan. Bake at 350 degrees for 30 minutes. Mix together and ice the cake then put a can of coconut on top.
Freeze graham cracker crust for ... together pudding, milk and ice cream; beat well. Pour in frozen pie shell. Refrigerate. Top with Cool Whip.
46. 7-UP EASY EGGNOG
Combine eggnog and ice cream in punch bowl. Slowly add 7-Up. Sprinkle with nutmeg. Makes about 16 (4 ounce) servings.
Mix all ingredients in large ... 1 (13"x9"x2") pan. ICING: Combine cream cheese and ... powdered sugar and vanilla; beat until light and ... Makes 3 cups frosting.
Beat eggs in large bowl. ... sugar, milk and vanilla until sugar dissolves. Combine with ... fruit. Pour into ice cream maker, then follow general operating instructions. Yield: 4 quarts.
Boil constantly 3 minutes, stirring constantly. Remove from heat. Beat a little and frost your cake.
Bake at 350 degrees until done. Icing: Mix together and spread between layers.
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