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Results 41 - 50 of 286 for easy to make desserts
Make pudding by directions on box. ... pudding. Sprinkle coconut on top. Repeat another layer of each. Put in refrigerator for 2 to 3 hours until set.
Mix and press into 9 x 13 inch pan. Bake 15 minutes at 325-350 degrees. Cool. Mix and pour over 1st layer. Mix and pour over 2nd layer. Put ...
43. EASY DESSERT
Mix, press half of mixture in 8x8 inch pan. Pour 1 can pie filling over mix, then sprinkle with rest of mix. Bake 45 minutes at 350 ...
Combine pie filling with condensed milk. Stir in crushed pineapple (juice and all); then fold in whipped topping. Refrigerate and eat. ...
Mix all ingredients in large bowl. Serve.
LAYER 1: Mix flour, nuts ... crust. LAYER 3: Make pudding according to package directions, using only 4 ... chocolate shavings, nuts or coconut.
Save juice from pineapple, add enough water to make 1 cup liquid. Add this to pudding mix. Cook. Chill for 5 minutes. Add to fruit. Delicious.
Pour peaches and the peach juice in a greased 9 x 13 inch pan. Sprinkle cake mix over peaches. Slice butter over cake mix. Bake at 350 ...
Mix first 3 ingredients as ... frozen whipped topping over pudding layer. Sprinkle with 1/2 cup chopped pecans. Refrigerate until ready to serve.
Melt butter in 9 x ... Prepare pudding according to directions, pour over cracker crumbs. ... spread out. Top with whipped topping. Chill and serve.
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