Results 41 - 50 of about 970 for easy rolls

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In large bowl sprinkle dry ... tin 1/2 full. Allow to rise to top of cup (20-30 minutes). Bake at 400 degrees for 10 minutes. Makes 12-15 rolls.

Sprinkle pecans in bottom of ... or more frozen rolls. Sprinkle dry pudding mix ... minutes. Flip pan over and let set 3 minutes before removing pan.

Preheat oven to 400 degrees. In large bowl of electric mixer, at medium speed, cream butter with sugar and egg until light and fluffy. sift ...

Mix well, like pie crust. ... at a time. Roll out flat with flour and ... or until brown on top. Mix all ingredients together. Chill 24 hours.

Dissolve yeast in water in 2 1/2 quart bowl. Add next 4 ingredients. Stir in 1 cup flour until smooth. Cover with plastic wrap and place on ...



Combine chopped pecans, brown sugar ... set aside. Separate rolls at perforations, and brush with ... Bake at 400 degrees for 10 to 12 minutes.

Dissolve together and put aside. ... on floured board. Roll out and cut like biscuits. ... keep in the refrigerator 2-3 weeks if kept covered.

In large mixer bowl, mix 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and butter until liquids are very warm (120 to ...

Let frozen bread dough thaw. Roll out to rectangular shape. Sprinkle ... Remove from oven, let stand 5 minutes and flip pan over to dump rolls out.

Sift flour, salt and baking powder. Cut in shortening. Add beaten egg, vinegar and cold water.

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