Results 41 - 50 of 525 for easy potatoe soup

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Combine hash brown potatoes, onion, chicken broth and ... large pot and simmer for 30 minutes. Stir in remaining ingredients. Heat thoroughly.

Combine the first 3 ingredients with 2 1/2 cups of water in skillet. Simmer, covered, for 5 minutes. Stir in remaining ingredients in order ...

Cook hash browns, onion, and water for 7 minutes, add milk, soup, salt, and pepper and cheese. Heat until cheese is melted.

Melt butter in saucepan. Stir ... constantly. Stir in remaining ingredients. Heat to serving temperature. Ladle into soup bowls. Yield: 2 to 4 servings.

In 8 quart pan; bring milk and water to boil. Add remaining ingredients. Cook 1 to 2 hours on low heat.



Bring to a boil. Cover and cook 15 to 20 minutes or until thick. Stir occasionally.

Combine all ingredients in saucepan and stir while warming. Serve with a sprinkle of grated cheddar cheese on top. Yield: 2-3 servings.

Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium ...

In a medium saucepan, melt butter. Add onion and cook, stirring constantly 5 minutes or until onions are tender. Add remaining ingredients. ...

Add cold water until vegetables ... crackers, either Saltine or oyster, i your soup, add more milk. Whole milk is ... milk is not rich enough.

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