EASY POTATO CHEESE SOUP 
1 can Cream of Potato soup
1/2 c. Cheese Whiz
1/2 c. milk
1/4 c. grated cheddar cheese

Combine all ingredients in saucepan and stir while warming. Serve with a sprinkle of grated cheddar cheese on top.

Yield: 2-3 servings.

 

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