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Results 41 - 50 of 117 for easy glaze
Heat oven to 375 degrees. ... over crust - arrange berries on top. Pour glaze over the top. Refrigerate 2 hours if possible. 12 to 14 servings.
42. EASY STICKY BUNS
Thaw bread in the refrigerator ... 25 minutes. Will warm drizzle with glaze. To make glaze, beat together the butter, powdered sugar and milk.
Thaw bread dough per package ... BAKING. Remove from oven, let cool on wire rack. When almost cool, mix glaze ingredients and drizzle over the top.
Dip frozen rolls in butter and then roll in cinnamon-sugar mixture. Place in buttered, medium baking dish. Cover with waxed paper and let ...
Melt butter in small bowl. ... butter, then in cinnamon mixture. Place in pan to bake as directed on can until brown on the bottom. Top with glaze.
46. EASY RUM CAKE
(Since this recipe uses a ... it is very easy to prepare, yet a deliciously ... cake plate. For glaze, combine butter, water and ... dollop of whipped cream.
Heat oven to 375 degrees. ... from pan. If desired, cool loaf completely and drizzle with glaze. Beat until smooth and of desired consistency.
Dissolve yeast in warm (105 ... or until done. Glaze while warm. Beat cream cheese ... remaining ingredients, beat until smooth. Mix all ingredients.
49. EASY RUM CAKE
Make cake according to directions ... Prick all over with fork and pour glaze carefully all over. Boil CAREFULLY 5 to 10 minutes. Pour over cake.
Preheat oven to 375 degrees. ... golden brown, immediately remove from pans. Combine glaze ingredients. Drizzle over warm rolls. Makes 16 rolls.
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