1 pkg. yellow cake mix with pudding in mix
Rum
Rum Glaze (below)

Make cake according to directions except to exchange rum for water. Grease a bundt pan and coat with granulated sugar. Pour batter into pan and bake according to directions. Invert cake onto cake plate. Prick all over with fork and pour glaze carefully all over.

GLAZE:

2 tbsp. butter
1/4 c. rum
1 c. granulated sugar
1/4 c. water

Boil CAREFULLY 5 to 10 minutes. Pour over cake.