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Results 41 - 50 of 116 for easter yeast bread
41. EASTER BREAD
In a bowl, soften the yeast in the warm water. Scald ... confectioners' sugar and hot milk. First rising time: 2 hours. Second rising time: 1 hour.
In small saucepan, heat milk, ... to lukewarm. Sprinkle yeast over water in large bowl, ... minutes. (Recipe makes 2 small loaves or 1 big loaf.)
43. EASTER BREAD
Beat eggs, add sugar slowly. Add vanilla and anise. In large pan, put flour, salt. Add liquid ingredients. Add oil. Knead 20 mins. If ...
Combine milk, sugar, salt and ... milk mixture. Soften yeast in water, let stand 10 ... also all be baked as one large bread in large roaster.)
Dissolve yeast in 1 cup warm water. ... for 1 hour. While bread is still hot rub with 1 beaten egg yolk and sprinkle with mixed colored jimmies.
46. EASTER BREAD
Put dry yeast in 1/4 cup warm water ... minutes more and shape. Rise 2 to 3 hours. Brush with egg and water. Bake at 350 degrees for 35 minutes.
Scald milk. While still hot, ... lukewarm. Dissolve the yeast in warm water and 1 ... to make the bread OR however number of loaves ... for about 1 hour.
Scald milk, add sugar, salt ... to cool. Add yeast to warm water and combine ... preheated 350 degree oven for 25 to 30 minutes. Makes 2 loaves.
Prepare yeast night before by dissolving in ... large batches of bread and baked the bread in ... recipe because she used handfuls and pinches.
Start with room temperature ingredients. Dissolve yeast in 1/4 cup warm water. ... Makes 6 rings. Bread will be firm and dense, ... Recipe may be halved.
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