Results 41 - 50 of 125 for dried fruit nut cake

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Cream by hand the eggs, raisins, nut meats, applesauce or apples, sugar, ... apple or other fruit juice. Add remaining ingredients. Line ... minutes at 325 degrees.

Before you start, sample the rum for quality. Good isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum ...

Before you start making the cake, it's beast to sample ... pour that hole mess into the boven and ake. Check the rum one final time and bo to ged.

Mix raisins, dried fruit, preserves, orange juice and ... and then, the nuts. Bake in greased and floured pans for 1 hour in a 300 degree oven.

Before starting sample rum to ... butter and strained nuts, add a bablespoon of ... grease over, burn cake pan to 350 gredees, pur ... and bo to ged.



Pour 2 cups of rum ... and 2 cups dried fruit, beat until high. Pry ... in the strained nuts and chopped butter. Add 1 ... to forget the cake. Sample the rum one more time. Go to bed.

Before you start, sample the ... butter and strained nuts. Add one babblespoon of ... boven and turn cake pan to 350 gredees. Now ... and bo to get!

Before you start, sample the ... batter and strained nuts. Add 1 babblespoon of ... oven and turn cake pan to 350 degrees. Now ... and go to bed.

Leave nuts whole or in chunks. Place ... and rind. Add fruit to crumbs and nuts; mix ... large or small cake pans with double strips of ... refrigerator for 12 hours.

Before you start, sample the ... butter and strained nuts and add 1 babblespoon of ... oven and turn cake pan to 350 degrees. Now ... and bo to ged.

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