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Results 41 - 50 of 56 for dressing w jiffy mix
Prepare cornbread as directed. Saute celery, onion and sage in butter and 1 cup of chicken broth. In food processor or blender chop ...
42. HOLIDAY DRESSING
In microwave, melt butter with ... heat until tender. Mix cornbread according to directions, add ... moisture needed. Bake 350, 30-35 minutes.
Prepare cornbread as directed. Melt 1 stick butter in fry pan and saute onion, green onion, celery, and bell pepper until onion is clear. ...
Mix all ingredients together in a ... browned in a 350 degree oven. The vegetables, as well as the spices can be adjusted to your personal taste.
Boil chicken and debone, save broth. Saute vegetables in butter for 2 minutes. Bake cornbread as directed on package. Crumble. In large ...
46. CORNBREAD SALAD
Bake cornbread and cool and crumble in large bowl. Add all other ingredients and chill. Left over cornbread can be used and adjust the ...
Break toast into small pieces, ... Add to bread mix. Stir in sage, salt ... preheated oven at 350 degrees for 30 minutes or until brown. Serves 20-25.
48. CORNBREAD SALAD
Bake muffin mix ahead of time. When cold, crumble in bowl. Add diced peppers and tomato. Mix and add to above ingredients.
49. CORN BREAD SALAD
Bake cornbread. When cool, crumble. Mix all ingredients. Refrigerate at least 2 hours before serving.
50. CABBAGE DRESSING
Bake cornbread. Fry sausage, drain. ... Cook until tender. Add a little water, if necessary. Mix with cornbread. Bake 20 minutes at 350 degrees.
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