1 box Jiffy cornbread mix
1 lb. ground sausage (Jimmy Dean)
1 onion, chopped
1 bell pepper, chopped
3 or 4 stalks celery, chopped
Green onions
Lg. head cabbage, chopped

Bake cornbread. Fry sausage, drain. Cook seasonings in drained oil. Put sausage back in with cabbage on top. Cook until tender. Add a little water, if necessary. Mix with cornbread. Bake 20 minutes at 350 degrees.