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Results 41 - 50 of 76 for dressing marmalade
Pour dressing over chicken. Marinate 8 hours. ... in juice and marmalade. Brush chicken heavily with ... frequently. Good served with rice pilaf.
1. Place 4 tablespoons Great Impressions over chicken (distribute over all pieces). Cover and bake at 375 degrees for 20-45 minutes. 2. ...
Combine Italian dressing, ginger and orange marmalade. Pour over chicken and ... coals. Baste continually with remaining marinade. Cook 1 hour.
Rinse and clean chicken. Remove oil fat. Mix all ingredients together. Spray baking pan with Pam. Place chicken in pan. Pour sauce on top ...
Place the meat in a glass or plastic bowl. Combine all the remaining marinade ingredients and pour over the meat. Cover. Marinate the steak ...
46. CHICKEN MARINADE
Mix above ingredients and marinate overnight or 4 to 5 hours. Pour in baking dish (entire mixture). Bake 1 1/2 hours at 325 degrees. A ...
47. PEACHY CHICKEN
Mix together marmalade, soup mix, and chili ... Pour over chicken, cut up. Bake covered 30 minutes then uncovered for 45 minutes at 325 degrees.
Mix marmalade, dressing and soup mix. Pour over ... layer on cookie sheet. Bake at 350 degrees for 45 minutes, turn wings over every 15 minutes.
Arrange chicken pieces in baking dish. Mix sauce and pour over chicken. Cover with foil, bake at 325 to 350 degrees until done. Serve with ...
Preheat oven to 350 degrees. Place chicken in shallow baking pan that has been sprayed with a non-stick cooking spray. In a small bowl, ...
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