6 or 8 chicken breasts, halved and skin red
1 (8 oz.) bottle Italian dressing
1/2 of 6 oz. can frozen orange juice concentrate
1/2 c. orange marmalade

Pour dressing over chicken. Marinate 8 hours. Drain dressing into bowl, blend in juice and marmalade. Brush chicken heavily with mixture. Bake at 325 degrees for about 1 hour. Baste frequently.

Good served with rice pilaf.