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Results 41 - 50 of 71 for dove
41. SMOTHERED DOVES
Salt and pepper and flour doves. Melt fat in skillet. ... skillet. Simmer for 1 hour or until tender. Add more water if necessary. Serve with rice.
42. SMOTHERED DOVES
Melt butter in Dutch oven, add doves and cook until brown, stirring ... tablespoons currant jelly. Serve with spaghetti or boiled rice. Serves 8.
43. DOVE
Combine first 10 ingredients. Mix well. Store in airtight container. When ready to serve, dip birds in flour mixture. Brown in grease or ...
44. DOVE ON THE BED
Flour and brown the breast in the oil. Mix all other ingredients in a greased baking pan and spread evenly over the bottom of the pan. ...
Combine all ingredients, but birds; bring to a boil. Better if made the day before and refrigerated. Put the birds in a baking dish, breast ...
Wash and dry birds thoroughly. Season with salt and pepper. Roll in flour and brown lightly in oil or butter, an electric skillet is ideal. ...
Marinate dove breasts in pineapple chunks overnight. ... Just before birds are taken up, add a chunk of pineapple to exposed toothpick. Serve.
48. H.'S DOVES
Bone breast and cut in half. Wrap breast slice around slice of water chestnut and jalapeno. Wrap with slice of bacon, toothpick through ...
49. DOVES IN FOIL
Place 6 doves, breast up, on 6 ... foil to seal. Bake at 325 degrees for 90 minutes. When done, place foil container on dinner plate and unfold.
50. DOVE A LA PAPIOT
Clean birds and season well with salt and pepper. Fill cavities with onion, parsley, onion tops and bell pepper. Cut sausage into small ...
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