Place 6 doves, breast up, on 6 pieces of aluminum foil 12 inches square. Place 1/2 stick thick bacon over breast of each dove. Quarter 4 medium peeled potatoes. Quarter 4 medium peeled potatoes. Quarter 1 small onion. Cut 1 carrot into 1 inch pieces. Fine dice 2 1/4 inch slices green pepper. Place vegetables around doves on foil; salt and pepper to taste. Sprinkle 2 tablespoons Worcestershire sauce over doves. Fold foil to seal. Bake at 325 degrees for 90 minutes. When done, place foil container on dinner plate and unfold.