Pound the chicken and place them side by ... in the chicken breast and roll chicken breast. Roll the dough and place the rolled chicken ... and sprig of parsley.
Cover with water and cook ... 1/2 hours), remove chicken and strain broth. Add more ... (almost see through dough). Cut in inch strips; ... gently about three times.
Ingredients: 7 (cream .. crisco .. eggs .. salt ...)
Flatten each chicken piece as much as possible. Defrost phyllo dough (according to directions). Keep dough ... and pepper chicken breast. Use three sheets of ... dinner to fix ahead.