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Results 41 - 50 of 101 for dilled slaw
In large bowl, combine yogurt, ... seeds, pepper, and dill weed. Add cabbages, peppers, and ... calories, 1 g fat, 1 mg cholesterol, 57 mg sodium.
Combine all ingredients and toss with cabbage.
In a small bowl, gently blend sour cream, vinegar and seasonings. Cover and chill. When ready to serve, toss cabbage and green pepper ...
44. COLESLAW LITE
Combine cabbage and carrots in a large bowl. Mix remaining ingredients together. Add dressing to cabbage and toss well to coat. Refrigerate ...
Chop cabbage in food processor, ... cabbage until it is lightly covered with pepper. Stir slaw one final time thoroughly. Now it is ready to eat.
46. COLE SLAW
Mix all ingredients in large bowl. Refrigerate until ready to serve.
Grate the cabbages and carrot. ... combine grated ingredients, dill, parsley and green onion. ... chilled, topped with fresh parsley sprigs. Serves 6.
48. COLE SLAW
Chop cabbage and peppers fine ... and honey. Add dill and celery seed. Heat in ... Chill. Best when made several hours or night before serving.
Toss all salad ingredients. Mix in dressing. Refrigerate.
Toss cabbage and green pepper in a large bowl. Mix remaining ingredients. Just before serving, pour over cabbage, toss well.
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