Melt butter in large frying pan. Add chicken and pepper. Saute chicken until cooked ... heavy cream, nutmeg, dill and cheese. Simmer and stir ... stirring often. Serves 3-4.
In a small sieve set ... mustard, vinegar, white pepper, and salt to taste ... cream, yogurt and dill and blend the mixture, scraping ... Makes 1 1/4 cups.
Ingredients: 8 (cream .. mustard .. salt .. yogurt ...)