De Gallo - Recipes - Page 5

Results 41 - 49 of 49 for de gallo

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Finely chop tomatoes, onion, peppers and cilantro. Mix and add lime juice. Serve with tortilla chips, barbeque fajitas or whatever.

42. PICO DE GALLO

Mix all of the above; store in a covered dish in refrigerator until ready to use.

43. PICO DE GALLO (FRESH SALSA)

In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.

44. PICO DE GALLO

Chop the tomato and onion. Mince the peppers and garlic. Combine all ingredients and let stand for at least 1 hour.

45. PICO DE GALLO

Combine all ingredients and refrigerate at least 2 hours before serving.

46. PICO DE GALLO

With a serrated knife, peel the grapefruits, taking care to remove all of the white pith. With a small sharp knife, cut out the grapefruit ...

47. PICO DE GALLO (RELISH)

Coarsley chop. Mix well.

48. POLLO CON PICO DE GALLO

Marinate chicken 1 hour. Meanwhile make sauce using tomato, jalapeno, avocado, red onion, terriyaki, lime juice and cilantro. Grill chicken ...

49. BARBACOA DE CASA

Manera de Prepararse: Se pone el trozo ... fuera pico de gallo. Machuque bien la carne ... dejelo que se cocine por otros minutos y disfrutela.

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