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Results 41 - 50 of 58 for day macaroni
41. TURKEY SALAD
Mix all ingredients and toss ... whipped cream. To prepare a day ahead, mix all ingredients except meat and dressings. Add those the day of serving.
42. SEAFOOD SALAD
Cook macaroni shells as directed. Drain and ... rounds and deviled eggs. It tastes better if made early in the day or the day before. Serves 6-8.
43. TUNA SALAD
Boil macaroni. Cool with cold water; ... earlier in the day and refrigerated. Delicious on a ... day served with sliced tomatoes and crackers.
Mix all ingredients in order ... refrigerate overnight. Next day, remove foil and bake ... degrees if you use Pyrex. This is nice for company.
45. PASTA SALAD
Mix above ingredients. Toss with dressing: Mix well and marinate for 2 days; mixing 2 times a day.
Drain pineapple. Save chunks for next day. In saucepan add pineapple ... and cool. Cook macaroni for 12 minutes; drain well. ... Chill until serving time.
Mix well. Pour over meat and vegetables. Can be made a day in advance. Will keep several days. For variety add peas or cheese.
48. MINESTRONE
In a stock pot, heat ... 3 1/2 quarts (14 cups). NOTE: This soup tastes even better the second day and will keep refrigerated for several days.
49. PASTA SALAD
Cook noodles the day before according to directions on ... Mix all ingredients and dressing. Chill. Serve at room temperature for best flavor.
Bake 1 hour at 350 degrees. This recipe is best if prepared the day before and refrigerate, then bake the next day.
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