1 lg. can white tuna in water (Star Kist), drain
4 chopped green onions
2 stalks celery
1 tbsp. horseradish
1 c. Hellmann's mayonnaise
1 lb. sm. sea shell macaroni
1 can corn
1 can sm. peas (like LeSeuer)
3 chopped boiled eggs

Boil macaroni. Cool with cold water; drain well. Mix first 5 ingredients together. Add cooled sea shells. Mix well again. Add drained corn and peas and chopped boiled eggs. Mix lightly. Salt and pepper to taste. Can be made earlier in the day and refrigerated. Delicious on a hot summer day served with sliced tomatoes and crackers.