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Results 41 - 50 of 160 for dark molasses bread
41. FINN RYE BREAD
Mix rye flour, caraway seeds ... stand overnight. Add molasses, yeast and butter into ... as for wheat bread. Put in greased loaf ... 1 hour until done.
Thoroughly mix rye flour, cocoa, ... in water, vinegar, molasses, and oil; beat until ... Bake at 350 degrees for 40-45 minutes, or until done.
In large mixer bowl, combine ... saucepan, combine water, molasses, butter, sugar, and salt; ... Remove from pans to wire racks to cool. 2 loaves.
Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss well. Make a well in center of mixture. Combine buttermilk and ...
45. RYE-CHEESE BREAD
Combine 2 cups white flour, ... caraway. Stir. Add molasses and butter. Add hot tap ... or into French bread pans, greased. Cover and let ... pan. Cool on rack.
46. OATMEAL BREAD
Dissolve yeast in 1/4 cup ... cups flour, salt, molasses, butter and 1 1/4 ... loaves. Place in bread pans and let rise again, ... for breakfast. 32 servings.
Heat root beer and lard ... Add salt and molasses. Cool. Add yeast dissolved ... into loaves. Let rise. Bake in 325 degree oven for 40 minutes.
48. AMADAMA BREAD
Combine yeast, sugar and 1/4 ... then add butter, molasses, salt and cornmeal. Mix ... degree oven for 1 hour. Cool 20 minutes. Makes 2 loaves.
49. RYE BREAD
Using large bowl, put in molasses and salt. Add boiling water ... into loaves. Let rise until double and bake at 350 degrees for 35-40 minutes.
50. DARK BREAD
Pour 2 cups boiling water ... biscuits. Add shortening, molasses, sugar and salt. Soak ... minutes. (This delicious dark bread is a Randall family favorite.)
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