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Results 41 - 50 of 244 for curried vegetable
41. VEGETABLE CURRY
Saute onion in a little water until soft. Add flour, chicken broth, curry powder, and water. Bring to a boil and add broccoli, cauliflower, ...
Flour, salt and pepper chicken. Brown chicken in 1/3 cup butter. Add onion, green pepper, curry powder, tomatoes and water. Place in ...
43. VEGETABLE CURRY
Saute the sliced onion. Add ... minutes. Place steamed vegetables in a serving bowl pour the curry sauce. Serve over brown rice or bulgur wheat.
Saute onions and garlic in 2 tablespoons olive oil until clear. Add 1 tablespoon curry powder, then mix into 3 cups cooked rice. Add 1 ...
Rinse beans. In a Dutch ... more or until vegetables are tender. Combine beaten egg ... in soup bowls. Sprinkle with parsley. Makes 8 servings.
In 2 quart saucepan, fry ... 5 minutes until vegetables are tender. Add chicken and ... coconut, sliced scallions or green onions, extra raisins.
Cut and clean vegetables. Add to sliced green ... 350°F for 15 minutes. Remove from oven, add tamarid water to curry and mix well before serving.
48. VEGETABLE CURRY
Cook onion and garlic in ... 15-20 minutes. Add peas and cilantro. Heat. Serve with Cucumber Raita (recipe is in vegetable section of cookbook).
Melt butter; add curry powder ... set aside. Cook vegetables and drain. Add soup and ... browned in butter, over top. Bake 30 minutes at 350 degrees.
Bring 3 cups of water ... high heat. Add vegetables, parsley and bouillon cubes ... medium heat and cook until just heated through. Serve hot.
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