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Results 41 - 50 of 165 for crustless egg quiche
Saute onions and mushrooms and ... cup butter. Whip eggs until fluffy, and add flour, ... clean. Cool and cut into squares for serving. Serves 10.
42. CRUSTLESS QUICHE
In buttered pie pan, place: In a blender, combine: Blend for one minute. Pour into pie pan. Bake at 350 degrees for 35 minutes (if using ...
Mix all ingredients together, making sure zucchini is well coated. Bake in a buttered 8 x 10 inch Pyrex dish at 350 degrees for 30 minutes ...
44. CRUSTLESS QUICHE
Grease 2 large stainless steel pans. Sprinkle the ham or bacon or sausage, onions and cheese evenly over the bottom of the pans. Beat ...
Beat eggs. Add flour, baking powder, ... 400 degrees for 15 minutes, reduce temperature to 350 degrees, bake for an additional 35 to 40 minutes.
46. CRUSTLESS QUICHE
In a blender, mix cottage cheese, eggs, sour cream, flour, Parmesan ... thick. Spray your quiche pan/pie pan with Pam. Mix ... firm. Great for brunch.
Fry bacon or ham in ... paper towel. Combine eggs, milk, baking mix, melted ... out clean. Let stand 10 minutes before serving. About 6 servings.
Drain or thaw crab, reserving ... crumble. Beat together eggs, Bisquick mix, butter, milk, ... Bake at 350 degrees for 35-40 minutes. Serves 6-8.
Drain liquid and reserve liquid. ... crumble. Beat together eggs, Bisquick, butter, milk, crabmeat ... 35-40 minutes. Garnish with parsley sprig.
Preheat oven to 425 degrees. ... potatoes. Mix together eggs, half and half, and ... degrees for 35-40 minutes. Let stand 1-2 minutes before cutting.
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