Crumb Pumpkin Pie - Recipes - Page 5

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Results 41 - 50 of 172 for crumb pumpkin pie

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41. PUMPKIN CHIFFON PIE

In a saucepan combine pumpkin, milk, 1/2 cup water, ... mixture. Pour into crust and chill until set. Garnish with whipped cream or Cool Whip.

42. NO-BAKE PUMPKIN PIE

Prepare dessert topping mix with ... 3/4 cup milk, pumpkin and spices. Add to dessert ... for 3 hours. Garnish with additional dessert topping.

43. PUMPKIN MOUSSE PIE

Combine cream cheese, sugar and ... gently stir in pumpkin, milk or cream, rum, ... mix, bake at 375 degrees for 4 to 5 minutes. Cool then fill.

44. EASY PUMPKIN PIE

Prepare graham cracker crust and ... minutes. Stir in pumpkin and Equal. Pour mixture into ... Serves 8. 3-D exchanges: 1/2 bread, 1 fat, 1 milk.

45. CRUSTLESS PUMPKIN PIE

In a medium bowl mix pumpkin, Egg Beaters, sugar and ... into a 9" pie pan sprayed with non-stick pan ... Sprinkle graham cracker crumbs over cooled pie.

46. PUMPKIN CHEESECAKE PIE WITH GINGERSNAP CRUST

Preheat oven to 325 degrees. ... bowl, add gingersnap crumbs and mix. Pour in the ... into 10 inch pie dish and press evenly against ... sour cream and pumpkin. Gradually beat in eggs, ... pie. Makes 12 servings.

47. PUMPKIN CRUMB CAKE

Mix first 5 ingredients together and put in bottom of 9 x 13 inch greased pan. Evenly, spread dry cake mix on top, pressing down lightly. ...

48. PUMPKIN PIE AND MORE

Mix first 3 ingredients and ... yolks and add pumpkin, sugar, milk, salt and ... in refrigerator until firm. Then top with Cool Whip and cover.

49. PUMPKIN - CREAM CHEESE PIE

Mix in a 9 inch pie plate and refrigerate. Heat oven ... bake 10 minutes. Let cool completely, about 1 hour. Refrigerate overnight before serving.

50. PUMPKIN CREAM CHEESE PIE

Crust: Lightly toss crumbs with butter, mix well. With ... a 9 inch pie plate. Refrigerate. Preheat oven to ... hour. Refrigerate overnight, covered.

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