Results 41 - 50 of 83 for cross buns

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In a small bowl proof ... knife, mark each bun with a cross, and brush the buns with an egg white lightly ... while they are still slightly warm.

Scald milk. Add sugar, spices ... sugar icing when cool (1 cup powdered sugar, 2 teaspoons milk and 1/4 teaspoon vanilla). Form cross on buns.

In bowl combine yeast, sugar, potato flakes, salt, nutmeg and 1 1/2 cups flour. Heat milk, butter and 3/4 cup water until very warm (125 ...

Preheat oven to 375 degrees. ... use to brush buns. Bake 25 to 30 ... to pipe a cross on each bun (or, drizzle icing with spoon). 24 servings.

Scald milk. Add shortening, sugar, salt. Cool. Sprinkle yeast over water. After 5 minutes add to scalded milk mixture. Add cinnamon, 1/2 of ...



In a large bowl, combine ... remaining egg white mixture and 1/2 teaspoon vanilla. Pipe a cross on each bun. Makes 3 to 4 dozen depending on size.

Dissolve yeast in warm water. ... shape each into buns. Place on baking pans. ... butter. Cut a cross on top of each bun. ... sugar. Mix until smooth.

Soften yeast in warm water. ... sugar with the remaining egg white to make a frosting. Pipe crosses on the tops of the buns. Makes about 2 dozen.

In small saucepan, heat milk ... golden brown and buns sound hollow when lightly tapped. ... smooth. Form frosting, cross on top of each bun with decorating tube. 16 Buns.

Preheat the oven to 400 ... and place on greased cookie sheet. Let the dough rise another 1/2 hour. Brush the top of each bun lightly with water.

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