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crockpot beef stew
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crockpot beef stew
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41.
CROCK POT DEER (OR BEEF) STEW
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
Ingredients: 5 (meat .. sauce ...)
42.
BARB'S EASY CROCK - POT BEEF STEW
Chop vegetables and
stew
meat into edible size pieces. ... add juice or
beef
broth. It is ready to ... mushy. Season to taste. 6 generous servings.
Ingredients: 5 (carrots .. chunks .. juice .. tapioca ...)
43.
SLOW COOKER BEEF STEW
Place the carrots, potatoes, mushrooms, ... cooker. Place the
stew
meat over the vegetables. In ... necessary in the morning. Allow to cook all day.
Ingredients: 9 (meat .. mushrooms .. soup ...)
44.
THA CABIN CROCK POT VENISON OR BEEF STEW
Flour and brown 4 cups cubed venison or
beef
. Add: Salt and pepper ... high. Add 2 teaspoons flour with 1/4 cup water. Cook 1 more hour. Serve.
Ingredients: 7 (celery .. corn .. onions .. peas .. pieces .. potatoes ...)
45.
DEER (BEEF) STEW CROCK POT
Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. Add potatoes, carrots, celery. Add another can of soup. ...
Ingredients: 6 (celery .. roast .. soup ...)
46.
CROCK POT BEEF STEW
Mix dry
beef stew
mix with water and pour ... pot. Add meat. On top add potatoes, carrots, onions and celery. Cook on high 6-7 hours. Serves 6.
Ingredients: 7 (meat .. pieces .. potatoes ...)
47.
CROCK POT BEEF STEW
Combine all 3 ingredients in crock pot. Cook on low for about 8-10 hours.
Ingredients: 3 (soup ...)
48.
CROCK POT HEARTY BEEF STEW
Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook for 8 to 10 hours.
Ingredients: 8 (cubes .. leaves .. tapioca .. tomatoes ...)
49.
BEEF STEW IN CROCK-POT
Layer all ingredients except peas in crock-pot and cook about 5 or 6 hours. Add frozen peas the last 30 minutes. The meat browns ...
Ingredients: 13 (celery .. lengthwise .. meat .. onions .. peas ...)
50.
BEEF STEW - CROCK POT
Place carrots and potatoes on the bottom of the
crockpot
. Top with meat. Sprinkle ... 7 hours auto, or 5 on high, or 9-11 on low. 6-8 servings.
Ingredients: 11 (cubes .. flour .. onions .. paprika .. pieces .. salt ...)
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RECIPE PULSE
TRENDING NOW
PORKCHOPS STOVE TOP
FROSTED FLAKES COOKIES
BAKED WHOLE YOUNG CHICKEN
GRAVY FROM STOCK
LASAGNA
RICE CRISPY TREATS
CHICKEN SOUP
SHRIMP SALAD
BANANA PANCAKES
GROUND BEEF PASTA
EASY CORNBREAD DRESSING
CRUNCHY GREEN BEAN CASSEROLE
PEROGIES LASAGNA
OATMEAL PUMPKINS COOKES
BULGAR CHICKEN
CREAM CHEESE CROISSANT
ROASTED PEACHES
ELECTRIC SKILLET MEAT LOAF
OVEN FRIED CHICKEN MAYONNAISE
BLENDER MADE PASTA
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QUICK AND EASY OVEN SIRLOIN ROAST
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SEASONED CHICKEN AND BISCUITS
HOMEMADE CHOCOLATE CHIP BROWNIES
CROCK-POT CHILI (USING DRY BEANS)
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