| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 109 for crisp cool whip
41. PUMPKIN CRISP
Line a 9 x 13 ... sticks butter and cool. Mix together: Pour into ... degrees. Turn out on tray - peel off paper. Frost pumpkin cake and refrigerate.
42. PUMPKIN CRISP
Mix pumpkin, milk, sugar, eggs, and cinnamon together. Pour into a 9x13x2 inch pan lined with wax paper, put dry cake mix over this. ...
43. PUMPKIN CRISP
Mix together first 5 ingredients ... Melt butter, let cool and pour over this. Bake ... Mix together ingredients and spread on cake. Refrigerate.
44. CRANBERRY CRISP
Combine all ingredients except cranberries. Press half of mixture in well greased 9 inch square baking pan. Spread with cranberry sauce. ...
45. CHERRY CRISP
Crush graham crackers and add ... until fluffy. Add Cool Whip. Spread onto graham cracker crust. Cover with cherry pie filling or whatever desired.
46. PUMPKIN CRISP
Mix first five ingredients and ... when cake is done. Let cool and frost. (Be sure to remove waxed paper.) Fold together and frost. Refrigerate.
47. PUMPKIN CRISP
Mix all above. Pour into wax paper lined 9 x 13 inch baking pan. Sprinkle over above: Bake at 350 degrees for 50-60 minutes. Remove from ...
48. ANGEL PECAN PIE
Beat egg whites until foamy. Add 2 cups sugar a little at a time, beating after each addition. Mix cracker crumbs and 1 cup pecans, fold ...
49. 7 LAYER SALAD
Set 24 hours.
Cut the lettuce in bite size pieces. Rinse and dry thoroughly. Put in a serving dish. Put the remaining ingredients on top of the lettuce ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables