2 c. pumpkin (fresh cooked or 1 16 oz. can)
1 lg. can Pet milk
1/2 tsp. cinnamon
1 c. sugar
3 eggs
1 box yellow cake mix
1 c. chopped nuts
2 sticks butter

ICING:

8 oz. pkg. cream cheese
3/4 c. Cool Whip
1 1/2 c. powdered sugar

Mix together first 5 ingredients and pour into a greased 9x13 inch pan lined with wax paper. Sprinkle dry yellow cake mix over this. Add nuts over the top of cake mix. Pat down nuts. Melt butter, let cool and pour over this. Bake at 350 degrees for 50-60 minutes. When done, turn out onto a try. Let cool and frost after removing paper.

ICING: Mix together ingredients and spread on cake. Refrigerate.