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Results 41 - 50 of 157 for crisco chocolate frosting
Mix all ingredients and boil for 1 minute remove from heat and add 1 teaspoon vanilla mix and beat until cool.
Preheat oven to 350°F. Combine ... for 55 minutes. Cool on wire rack 10 minutes before frosting. Beat all ingredients 5 minutes at high speed.
Combine melted Crisco, cocoa and salt; then ... thin, if needed for good spreading consistency. Frost 2 (8 or 9-inch) layers or a 13 x 9-inch cake.
In saucepan, melt Crisco. Remove from heat, stir ... and creamy. Add 1 tablespoon more milk at a time for good spreading consistency. Frost cake.
First, melt chocolate and coffee. Then, cream together Crisco, eggs, and sugar. After ... Bake at 375 degrees for 8-12 minutes. Cream together.
Put the chocolate squares in a large bowl ... salt, syrup, butter, Crisco (good size helpings of butter ... it starts. Don't let stick in pan.
Cook first seven ingredients until it boils and boil for two minutes. Remove from heat and add peanut butter and vanilla. Cool in cold ...
Melt chocolate in boiling water and cool. ... until thick, stirring constantly. Add pecans, vanilla and coconut. Beat until thick enough to spread.
Cream butter and Crisco well, add sugar gradually, cream ... greased and floured. Frost with butter frosting and sprinkle sweet chocolate over top of cake. Use ... frosting on the cake.
Mix with mixer in order ... minutes after the chocolate melts. Beat until of spreading consistency or until it loses its shine. Spread on cake.
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